Cinnamon cannabis butter?
Excuse me miss, what horrifically unhealthy yet seemingly delicious fall thing did you just say?
Yeah ladies, gents, and all others let me just say that Cinnamon Cannabis Butter is delicious, and if you eat it straight from the jar… Well…
I warned you, didn’t I?
So, why would someone want to make cinnamon butter? For starters, its effing delicious. Second it goes great on muffins, breads, cakes, you name it, you’ll want to schmear some on! It got a little weird there for a second, my apologies!
I made this most recently because I made Amish Friendship Bread. If you’ve never had it, click here and you’ll see the recipe I used.
Fresh out of the oven, I put a solid half tablespoon of this butter on my friendship bread and oh my goddess, it was so good.
So without delay here is my recipe for Cinnamon Honey Cannabis Infused Butter
Ingredients:
1 Stick of unsalted butter ROOM TEMP (4oz)
¼ Cup Powdered Sugar
2 Teaspoons Honey
1 Teaspoon Cannabis Honey (CLICK HERE FOR TUTORIAL)
1 ½ Heaping teaspoons of Cinnamon
½ Teaspoon Vanilla Extract (Pure is best, but I use imitation, because this girl isn’t rich)
1/8 Teaspoon Pink Sea Salt
Steps:
This one is silly easy.
- Put all of the above into a mixing bowl, and surprise surprise, mix it until well combined and serve at room temperature on ALL of your favorite Fall things!
- If you want to get super fancy you can chill it and whip it, ya fancy beesh
This should stay good for up to a month in an airtight container in the fridge. Its good for about a week if you leave it on your countertop.
Don’t judge the bread, it was my first attempt, it was effing delicious, but damned ugly lol
As always if you have questions please reach out, educating people on this plant is my passion, I am here to help
And remember I am not a doctor and cannot give medical advice, always consult your physician
Much Love,
Riana